Most fragrant, exquisite and delicate tea of all – Lovingly hailed as ‘Champagne’ of tea by Tea Connisures worldwide. The early spring rains stimulate tea bushes to bear new shoots. These young tender, green shoots & leaves are then plucked by expert pluckers.
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Placed in the lap of lofty Himalaya, Mission Hill Tea Estate is spread over sprawling 951.02 acres. In the middle of lush greenery Mission Hill is surrounded by forest; agile mountain streams and snowcapped mountain peaks. The estate has been producing high quality teas, rich with the flavours of traditional Darjeeling tea. The climate, altitude and surrounding forests give Mission Hill teas a unique mystic flavour. ‘Mission Hill’ probably got its name from the early Scottish Missionaries who had a mission in the area.