A light, bright, flavoury tea made from choicest clones of Mission Hill. The traditional art and magic of making an unique Darjeeling cup' is well developed in this tea.
Our roasted teas have an unique flavor given to the teas with high firing techniques while processing, these teas are liked by all for its roasted ‘nose’.
Tippy, large, open, fine leaves with a mild taste due to its partial oxidation go on to making the finest Oolong variety.
Most fragrant, exquisite and delicate tea of all – Lovingly hailed as ‘Champagne’ of tea by Tea Connisures worldwide.